Bury
Bury contains much more than architectural heritage and a legendary golf course! Berries, including fabulous sea buckthorns, as well as wild meats, vegetables, organic products and local craft bakery are all on the Bury bucket list!
AS du Fumoir
Frédérick Martel Leech & Josianne Viau
Bury
819 588-8028
f.martel.leech@lesasdufumoir.ca
Products
Himalayan smoked salt, himalayan smoked salt smoked flavored with basil, himalayan smoked salt flavored with parsley, himalayan smoked salt flavored with rosemary, himalayan smoked salt flavored with thyme, spring mix, forest mix, smoked honey, smoked oil
Point of sale: visit the facebook page.
Bleuetière Chez Dan
Daniel Jacques
301, route 214 (chemin Victoria), Bury
819 872-3877
Products
Blueberry plants: Mai 1st 10 October 15th.
Blueberries: July 28th to September 15th.
Lingonberry (wild cranberries).
Plants, frozen and pick your own or pre-picked.
Point of sale: on site, by appointment.
Pick your own from 8 am to twilight.
Cerisaie Passions Cerises
Daniel Fréchette
441, chemin Barter, Bury
819 872-1002
d.frechette@xplorenet.ca
Products
Cherries pre-picked or pick your own: mid-July to mid-August.
Rhubarb pre-picked or pick your own.
Asparagus, squash and various vegetables.
Point of sale: on site, call before, of check the Facebook page for details.
Linda Shattuck et David Cosman
74, chemin Kirkpatrick, Bury
819 872-3739
Products
Maple syrup.
Point of sale: on site, year round.
Ferme Brookbury
Karrie Parent et Alain Boucher
140, route 255 Nord, Bury
819 349-9672
Products
Organic honey and wild flowers.
Point of sale: on site, call before.
Ferme Coop Point du Jour
Dominique St-Arnaud, Thomas Boisvert St-Arnaud et Christophe Berthias
815, chemin Hardwoodflat, Bury
819 872-3876
www.fermepointdujour.com
Products
Porc and chicken field raised (cuts), grass fed beef, eggs. Available year long.
Processed products
Pork sausages, pork smoked meat, cretons, maple wood smoked ham and bacon nitrites free, marinated chicken wings.
Point of sale : on site from 8 am to 5 pm, call to confirm.
Picnic area.
Frédéric Verville et Marilyn Ouellet
931, rue de Hardwood Flat, Bury
819 349-3041
Products
Vegetables baskets, availables in drop off points (Bury, East Angus, Scotstown, Sherbrooke) from June to December. Winter baskets available, visit the website for more details.
Ferme La Paysanne
Ferme La Paysanne
Yvon, Colette et Sylviane Bégin
Bury
819 640-6148
Products
Garlic flower, grass fed beef, by quarters.
Point of sale: on site, by appointment.
Ferme Manimelo
Maryse Bégin et Nicolas Lapointe
580, chemin Hardwood Flat, Bury
819 872-3222
Products
Rabbit, pastured raised goat meat kid and grain-fed chicken: reservation required,
Point of sale: on site from 9 am to 5 pm, from Monday to Friday. Call to confirm.
Ferme Ô P'tit Soins
Cindy Baillargeon & Benoit Poirier
671, route 108, Bury
819 578-3718 / 819 620-7152
Products
Meat without hormones or antibiotics; kid, rabbit, horse, calf, pork, chicken.
Fresh eggs.
Processed product
Kid's terrine (plain, maple, cognac and cranberries). Boulette and creton kid. Sausage varied (pork, veal, horse). Smoked products (bacon and pork ham).
Point of sale
IGA Cookshire (Kid's Terrine)
At the Farm, at the year, call before
In some public markets summer and winter as well as some Christmas market and other events.
Ferme Paquon (La)
La Ferme Paquon
Odette Caron et Sylvain Paquette
901, route 108, Bury
819 872-3314
Products
Pasture raised pork, in portions, grain-fed chicken, wild turkey (whole), pheasant, Guinea fowl, partridge, rabbits, hen's and duck eggs, all available year long.
Processed products
Homemade bread, raviolis, headcheese, pork and lamb sausages, broth and poultry stock.
Point of sale: on site, by appointment.
Picnic area and farm visit.
Ferme Rofalex
Luke Fréchette et Marie-France Poirier
471, chemin Crossbury, Bury
819 872-1113 / 819 993-0818
Products
Lamb in portions, quarters, whole and for méchoui, available year long.
Processed products
Lamb sausages.
Point of sale: on site, by appointment. Shipping available.
Farm visit.
Christiane Chartier
488, rue Stokes, Bury
819 872-1009
www.paromel.com
Products
Common sea-buckthorn.
Processed products
Sea-buckthorn Jams and desserts.
Others
Traditional bakeries, breads, pizzas, pastries.
Point of sale: on site, by appointment.
Émilie Turcotte Côté
95, chemin Antoine, Bury
819 832-3090
Products
Squashes, potatoes, melons, flowers.
Point of sale: on site, by appointment.
Flower bouquet subscription.
870, route 108, Bury
819 300-4029
Products
Pastured porc, lamb, chicken, turkey.
Free range eggs, fruits and vegetables grown without pesticides.
Point of sale: on site.
Miel Dan-B
Daniel Gagnon
Bury
514 710-3171
Products
Different types of honey, available year-round.
Other
Honey tasting.
Point of sale: on site by appointment.
Ranch Cornes Royales
Lee Anne Sévigny et Richard Roy
549, route 108, Bury
819 578-4627
Products
Highland and Angus beef, lamb, pork, chicken, available year long.
Mulberries and strawberries, plants and fruits.
Strawberries, plants and fruits.
Point of sale : on site, by appointment.
Praxède Lévesque Lapointe
786, chemin Herringville, Bury
819 872-3346
Products
Maple syrup,
Processed products
Butter, taffy, jellies, cones, sugar loaf, fondants, candies and granulated sugar. Cocoa butter et cocoa butter flakes.
Point of sale: on site, by appointment. Online.
Ascot Corner – Chartierville – Cookshire-Eaton – Dudswell East Angus – Canton de Hampden - La Patrie -
Canton de Lingwick - Newport – Saint-Isidore-de-Clifton- Scotstown - Weedon - Westbury