Cookshire-Eaton

Cookshire-Eaton is a cornerstone of the MRC. Its agri-food products are a delight, and the selection is vast and varied.

Whatever it is you’re looking for, you’ll find it here!

Argouseraie des Hauts-Sapins

Jean-François Brisson

390, chemin Hodgman
Cookshire-Eaton

819 875-3440

Product

Sea-buckthorn.

Point of sale: on site.

Guillaume Lapointe et Véronik Biron

3170, chemin Orr, Cookshire-Eaton (Secteur Johnville)

819 580-0333

www.bastionvert.com

Products

Seasonal fruits and vegetables.

   

Visit Website for points of sale.

Bergerie Heritage Hill Farm

Mary-Ellen et Ross Kirby

121, chemin Lapointe, Cookshire-Eaton (Johnville)

819 875-5174

Products

Lamb in portions, reservation required.                  

 

Point of sale: on site, by appointment.

Janie Perron et Hugues Raymond

4510, chemin Orr, Cookshire-Eaton (secteur Johnville)

819 861-2538

sites.google.com/site/bleuetierebecbleu

Products

Blueberries, fresh and frozen, jam.

Point of sale: on site, by appointment.

Jean Paquette et Lise Plante

323, chemin Smith, Cookshire-Eaton

819 875-5315

www.chaletdeserables.ca

Product

Maple syrup.

Processed products

Butter, taffy, maple jelly, cones and maple caramel.

 

Point of sale: on site, by appointment, products available year long.

Sugar shack meal, reservation required.

Aaron Thomas et Patricia Fontaine

172, chemin Camiré, Cookshire-Eaton (Secteur Johnville)

819 342-0364

www.lecochonanglais.com

Products

Berkshire pork field raised, in portion, year long.

Processed products

Sausages, dry sausages, ham, bacon​.

Point of sale: on site, by appointment, year long.

Stéphanie Lagassé et Jimmy Downey

1860, Spring Road, Cookshire-Eaton

819 566-0319

www.loomculture.com

Products

Mushrooms: fresh and dehydrated, available year round.

                             

Point of sale: on site and online.

Douceurs d'Érable (Les)

Edith Richard, Samuel Dion et Sylvain Dion

50, route 253, Sawyerville

819 570-3655

Product

Maple syrup.

Processed products

Butter, taffy, cones, candies.

Peppers jelly, onion confit, maple-based porto jelly, gift baskets.

Point of sale: on site, year round, by appointment.

Érablière Landry

Jacques et Jean-Marie Landry

830, rue Pope (route 108), Cookshire-Eaton

819 875-3851

Product

Maple Syrup.

Processed products

Butter and taffy.

Point of sale: on site, during the season, by appointment.

Sugar shack meals during the season.

Érablière Luc Bolduc

Luc Bolduc

525, chemin Lower, Cookshire-Eaton

819 875-3022

Product

Maple syrup.

Processed products

Butter and taffy.

 

Point of sale: on site, year long, by appointment.

Erablière North Slope

Meagan Thomas and Dominique Vachon

77, chemin French, Cookshire-Eaton

819 889-1497

Processed products

Butter, taffy and candies.

Point of sale: on site, by appointment.

Ferme des chevreaux heureux

Ferme des Chevreaux Heureux

Nathalie Morissette et Daniel Lapierre

6, chemin Flanders, Sawyerville

819 889-1136

Products

Goat meet, in portions or whole, hormones and antibiotics free, field raised and feed with vegetables grains.

Point of sale: on site, by appointment.

Sarah Hui et Gert Janssens

273, chemin Beaver Ridge, Cookshire-Eaton

819 875-1606

www.fermedoree.com

Products

Beef, lamb and pork farm raised, available year long.

Honey.

Point of sale: on site, by appointment.

Online sale with shipping.

Daniel et Madeleine Labonté

98, chemin Flanders, Sawyerville

819 889-2854

fjdb.ca

Organic Products
Various vegetables, herbs and berries.
Baskets available and public markets.

 

For more point of sale, call 819 889-2854.

Myriam et Luc

780 ch. Sawyerville, Sawyerville, J0B 3A0

fermepetiterecolte@gmail.com

www.fermepetiterecolte.ca

Trouvez-nous aussi sur Facebook et Instagram

 

Products

Vegetables baskets : June to october for 18 weeks.

New summer 2019, eggs!

Point of sale; on site and in Sherbrooke.

Visit the website to know more.

Amélie et Francine Lemay

540, chemin Labonté, Cookshire-Eaton

819 875-5156

www.lagenereuse.com

Products

Apples Spartan and Cortland, from mid-Septembre to the end of October.

Processed products

Apple juice.

Point of sale on site, by appointment.

Pick your own.

Picnic area.

Yannick Côté

429, route 253, Cookshire-Eaton

819 875-1683

www.jardinierdechaine.ca

Products

A large variety of vegetables. Fresh herbs, ground cherries, melons, cantaloupes.

 

Points of sale at Cookshire and Sherbrooke.

Baskets.

Gervais Therrien

976, route 253, Cookshire-Eaton

819 823-2813

www.ferme-sabot-dor.com

Products

Red deer and lamb, fresh or frozen in portions, available year long.

Processed products

Sausages, terrines, meat pies, mexican pies, dry sausages, smoked meat​.

Sale on site: Friday to Sunday, from 9 : 30 am to 5 pm or by appointment​.

Farm visit.

Picnic area.

Ferme Les 3 Pouces Verts

Marc Vaillancourt et Yves Vaillancourt

525, chemin Chute, Cookshire-Eaton

819 919-1510

Products

Vegetables, strawberry, raspberry, blueberry, honey, eggs, Berkshire pork, in portions.

Point of sale: on site, by appointment. or see availability on Facebook.

Lucie Durocher

431, route 108, Cookshire-Eaton

819 674-1387

www.fermerdf.com

Products

Farm raised grain-fed chicken, antibiotics free, whole or in portions, available year long.

Tamworth pasture raised pork, whole, in half or in portions, available year long.

Eggs.

Processed products

Meat pies and chicken egg rolls, "veggie pâté" and vegetarian's egg rolls, apples pies and more seasonal products.​

Point of sale: on site, from. 9 am to 5 pm from Monday to Saturday, on call.

Ferme Paquon (La)

Odette Caron et Sylvain Paquette

901, route 108, Bury

819 872-3314

Products

Pasture raised pork, in portions, grain-fed chicken, wild turkey (whole), pheasant, ginea fowl, partridge, rabbits, hen's and duck eggs, all available year long.

Processed products

Homemade bread, raviolis, headcheese, pork and lamb sausages, broth and poultry stock.

                ​

Point of sale: on site, by appointment.

Picnic and farm visit.

Ferme Rofalex

Luke Fréchette et Marie-France Poirier

471, chemin Crossbury, Bury

819 872-1113 / 819 993-0818

Products

Lamb in portions, quarters, whole and for méchoui, available year long.

Processed products

Lamb sausages.        ​

Point of sale: on site, by appointment. Shipping available.

Farm visit.

Fleurs en Miel (De)

Lenie, Marypascal Beauregard et Francis Landry

1023, route 210, Sawyerville

819 889-2958

Products
Specialty vegetables : mid-July to September.

Honey of different varieties: available year round.

Processed products
Goat's milk and honey soap, available year round while quantities last.

 

Point of sale: on site, by appointment.

Picnic area.

Marypascal Beauregard et Francis Landry

1023, route 210, Cookshire-Eaton (secteur Sawyerville)

819 889-2958

www.caitya.ca

Processed products

Specialty goat cheese.

 

Point of sale: on site, by appointment. Visit the website for more point of sale.

Picnic area.

Alain Lussier et Camille Lussier

655, chemin Dubé, Cookshire-Eaton

819 875-5309

Products

A variety of vegetables, in baskets or pick your own, farm-raised grain fed chicken and turkeys, eggs,

   

Point of sale: on site, by appointment.

Pick your own.

J. Omer Dionne

Pierre Dionne

810, chemin du Bassin, Cookshire-Eaton

819 875-3329

Products

Russet and red potatoes, from September to Mai.

Point of sale: on site, by appointment.

Chantal Bolduc
70, chemin Randboro, Cookshire-Eaton (secteur Sawerville)
819 889-3196
jcsawyerville@hotmail.com

​Products
A large variety of vegetables.

​Processed products
Traditional bread oven available, oven baked pizza.
Possibility to rent the bread oven and the JCS site for parties or other events.

Point of sale : Marché Villageois de Sawyerville on Saturdays from July 5th to September 28th from 10:30 am to 12:30.

Mercrediner from June 18th to September 18th, reservation required.

Picnic area.

Andrès Rousseau et Stéphanie Leclerc

540, chemin Labonté, Cookshire-Eaton

819 200-6662

www.lajoualvert.com

Products

Fruits and vegetables.

 

To know the points of sale, visit the Website.

Légumes Korzina

Brenda Thomas, Suzanne Marrow et Ross Thomas

77, chemin French, Cookshire-Eaton

819 875-3317

Products

Fruits and vegetables.

 

To know the points of sale, visit the Website.

Sammuel Tanguay et Jason Lessard

40 chemin de Randboro

Sawyerville (Cookshire-Eaton) J0B 3A0

819 342-4312

Products

Seasonal vegetables (june to october).

Eggs from free range chicken (year round).

 

Point of sale

On site

Sawyerville Villagers' Market.

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