Cookshire-Eaton
Cookshire-Eaton is a cornerstone of the MRC. Its agri-food products are a delight, and the selection is vast and varied.
Whatever it is you’re looking for, you’ll find it here!
Janie Perron et Hugues Raymond
4510, chemin Orr, Cookshire-Eaton (secteur Johnville)
819 861-2538
sites.google.com/site/bleuetierebecbleu
Products
Blueberries, fresh and frozen, jam.
Point of sale: on site, by appointment.
830, rue Pope (route 108), Cookshire-Eaton
819 875-3851
Product
Maple Syrup.
Processed products
Butter and taffy.
Point of sale: on site, during the season, by appointment.
Sugar shack meals during the season.
Jean Paquette et Lise Plante
323, chemin Smith, Cookshire-Eaton
819 875-5315
Product
Maple syrup.
Processed products
Butter, taffy, maple jelly, cones and maple caramel.
Point of sale: on site, by appointment, products available year long.
Sugar shack meal, reservation required.
Stéphanie Lagassé et Jimmy Downey
1860, Spring Road, Cookshire-Eaton
819 566-0319
Products
Mushrooms: fresh and dehydrated, available year round.
Point of sale: on site and online.
Érablière Luc Bolduc
Luc Bolduc
525, chemin Lower, Cookshire-Eaton
819 875-3022
Product
Maple syrup.
Processed products
Butter and taffy.
Point of sale: on site, year long, by appointment.
Erablière North Slope
Meagan Thomas and Dominique Vachon
77, chemin French, Cookshire-Eaton
819 889-1497
Processed products
Butter, taffy and candies.
Point of sale: on site, by appointment.
Ferme des chevreaux heureux
Nathalie Morissette et Daniel Lapierre
6, chemin Flanders, Sawyerville
819 889-1136
Products
Goat meet, in portions or whole, hormones and antibiotics free, field raised and feed with vegetables grains.
Point of sale: on site, by appointment.
Sarah Hui et Gert Janssens
273, chemin Beaver Ridge, Cookshire-Eaton
819 875-1606
Products
Beef, lamb and pork farm raised, available year long.
Honey.
Point of sale: on site, by appointment.
Online sale with shipping.
Daniel et Madeleine Labonté
98, chemin Flanders, Sawyerville
819 889-2854
Organic Products
Various vegetables, herbs and berries.
Baskets available and public markets.
For more point of sale, call 819 889-2854.
Myriam et Luc
780 ch. Sawyerville, Sawyerville, J0B 3A0
fermepetiterecolte@gmail.com
Find us on Facebook & Instagram.
Products
Vegetable baskets: June to October for 18 weeks.
Fresh eggs.
Points of sale
Farm stand open from June on Fridays only. Point of sales in Sherbrooke. Visit the website for more.
Amélie et Francine Lemay
540, chemin Labonté, Cookshire-Eaton
819 875-5156
Products
Apples Spartan and Cortland, from mid-Septembre to the end of October.
Processed products
Apple juice.
Point of sale on site, by appointment.
Pick your own.
Picnic area.
Yannick Côté
429, route 253, Cookshire-Eaton
819 875-1683
Products
A large variety of vegetables. Fresh herbs, ground cherries, melons, cantaloupes.
Points of sale at Cookshire and Sherbrooke.
Baskets.
Gervais Therrien
976, route 253, Cookshire-Eaton
819 823-2813
Products
Red deer and lamb, fresh or frozen in portions, available year long.
Processed products
Sausages, terrines, meat pies, mexican pies, dry sausages, smoked meat.
Sale on site: Friday to Sunday, from 9 : 30 am to 5 pm or by appointment.
Farm visit.
Picnic area.
Lucie Durocher
431, route 108, Cookshire-Eaton
819 674-1387
Products
Farm raised grain-fed chicken, antibiotics free, whole or in portions, available year long.
Tamworth pasture raised pork, whole, in half or in portions, available year long.
Eggs.
Processed products
Meat pies and chicken egg rolls, "veggie pâté" and vegetarian's egg rolls, apples pies and more seasonal products.
Point of sale: on site, from. 9 am to 5 pm from Monday to Saturday, on call.
Ferme Paquon (La)
Odette Caron et Sylvain Paquette
901, route 108, Bury
819 872-3314
Products
Pasture raised pork, in portions, grain-fed chicken, wild turkey (whole), pheasant, ginea fowl, partridge, rabbits, hen's and duck eggs, all available year long.
Processed products
Homemade bread, raviolis, headcheese, pork and lamb sausages, broth and poultry stock.
Point of sale: on site, by appointment.
Picnic and farm visit.
Alain Lussier et Camille Lussier
655, chemin Dubé, Cookshire-Eaton
819 875-5309
Products
A variety of vegetables, in baskets or pick your own, farm-raised grain fed chicken and turkeys, eggs,
Point of sale: on site, by appointment.
Pick your own.
J. Omer Dionne
Pierre Dionne
810, chemin du Bassin, Cookshire-Eaton
819 875-3329
Products
Russet and red potatoes, from September to Mai.
Point of sale: on site, by appointment.
Chantal Bolduc
70, chemin Randboro, Cookshire-Eaton (secteur Sawerville)
819 889-3196
jcsawyerville@hotmail.com
Products
A large variety of vegetables.
Processed products
Traditional bread oven available, oven baked pizza.
Possibility to rent the bread oven and the JCS site for parties or other events.
Point of sale : Marché Villageois de Sawyerville on Saturdays from July 5th to September 28th from 10:30 am to 12:30.
Mercrediner from June 18th to September 18th, reservation required.
Picnic area.
Légumes Korzina
Brenda Thomas, Suzanne Marrow et Ross Thomas
77, chemin French, Cookshire-Eaton
819 875-3317
Products
Fruits and vegetables.
To know the points of sale, visit the Website.
Sammuel Tanguay et Jason Lessard
40 chemin de Randboro
Sawyerville (Cookshire-Eaton) J0B 3A0
819 342-4312
Products
Seasonal vegetables (june to october).
Eggs from free range chicken (year round).
Point of sale
On site