Ferme Évolution

Dominique Gravel et Sandy Lalancette

Ferme Évolution

676 route 108, Bury

819 872-3232

ferme.evolution@gmail.com

Products

Grass-fed Highland beef, grain ducks and chickens, handcrafted maple syrup.

 

Point of sale: on site.

Abattoir Boucherie Desmarais inc.

Carl Desmarais

480, 2e Avenue, Weedon

819 877-3232

Products

Local meat, beef, porc, chicken, in cuts and for mechoui.

Processed products

Ham, homemade sasages 10 varieties, smokage.

 

Point of sale: from 8 am to 5 pm from Monday to Friday and from 8 am to 12 am on Saturday.

Bergerie Heritage Hill Farm

Mary-Ellen et Ross Kirby

121, chemin Lapointe, Cookshire-Eaton

819 875-5174

Products

Lamb in portions, reservation required.                  

 

Point of sale : on site, by appointment.

Boucherie Éric Vachon

Éric Vachon

15, route Clifton Est, Saint-Isidore-de-Clifton

819 889-1331

Products

Local beef meat, pork, lamb, chicken, veal in portions or quarters, fishes.

Processed products

Peperettes, pork sausages, chicken and lamb.

Point of sale: on site, from 7 am to 5 pm, from Monday to Friday and from 7 am to 12 am on Saturday.

Charcuterie Laval Lemelin

Laval Lemelin

530, rue Champlain, Dudswell

819 887-6772

Products

Pâtés, mousses, terrines, rillettes, cretons, sausages varieties and dry sausages.

Sale at the shop from 10 am à 7 pm, everyday.

Charcuterie Scotstown

Charles, Jean et Pierre-Jean Désilets

40, chemin Victoria Ouest, Scotstown

819 657-4955

Products

Terrines, dry sausages, sausages, cretons, rillettes, ham, prosciutto, capicollo.

Sale on site, from 8 am to 6 pm, everyday.

Coureur Rigolo (Le)

​Marie-Josée Daigle et Richard Tanguay

1143, 2e rang Sud, Weedon

819 432-4881

Products

Goose, rock partridge, quail, duck and rabbit, reservation require in advance.

Processed products

Elderberries herb tea, available year long..

Point of sale : on site, by appointment.

Sébastien Blouin

71, chemin Perron (rang 10), Saint-Isidore-de-Clifton

819 658-1210

info@boucherieblouin.ca

boucherieblouin.com

Products

Local beef, pork and poultry, in portions or in boxes.

 

Processed products

Ready-made meals, delis, sausages, bacon, ham, meet smoke on site.

Sale on site, from 8 am to 5 pm, Monday to Friday.

or

6805, route Louis Saint-Laurent, Compton

819 349-8340

 

Ferme CloDel S.E.N.C.

Sylvie De Lafontaine et Réjean Cloutier

188, chemin Hooker, Dudswell (secteur Bishopton)

819 884-1117

fermeclodel.com

Products

Garlic flower,  from the end of June to July.

Garlic (5 types), from August to the end of October.

Eggs, lamb in portions, available year long.

 

Processed product

Garlic braids.

Point of sale : on site, by appointment.

Ferme Coop Point du Jour

Dominique St-Arnaud, Thomas Boisvert St-Arnaud et Christophe Berthias

815, chemin Hardwood Flat, Bury

819 872-3876

info@fermepointdujour.com

fermepointdujour.com

Products

Porc and chicken field raised (cuts), grass fed beef, eggs. Available year long.

 

Processed products

Pork sausages, pork smoked meat, cretons, maple wood smoked ham and bacon nitrites free, marinated chicken wings.

Point of sale : on site from 8 am to 5 pm, call to confirm.

Picnic area.

Ferme des chevreaux heureux

Nathalie Morissette et Daniel Lapierre

6, chemin Flanders, Sawyerville

819 889-1136

Products

Goat meet, in portions or whole, hormones and antibiotics free, field raised and feed with vegetables grains.

Point of sale : on site, by appointment.

Gert Janssens et Sarah Hui
273 chemin Beaver Ridge, Newport
819 875-1606


Products
Durable meat of exceptional quality.
Pastured Berkshire pork, Limousin/Limflex/Angus Grass-fed and finished beef, Texel lamb, Ferme Rose des Ventes Chicken, Pastured eggs, honey and vegetables baskets.  Honey from Miel d'ORée - Laboratoire de légumes.

Processed products
Signature sausages Pascal le Boucher, bacon, ham.

Point of sale, on site, by appointment 819 875-1606.
Vente via site web: www.fermedoree.com

Ferme à la Corne d'Or

Mireille Naferville et Serge Ouellet

139, route 112 Est, Dudswell

819 887-1003

Products

Angus and Wagyu beef, in portions, available year long.

 

Processed products

Soups, pizzas, pies, meet pie, ready-made meals, with beef from the farm and others local products.

Sale on site, from Tuesday to Sunday from 9 : 30 pm to 21 : 30 pm.

Ferme La Paysanne

Ferme La Paysanne

Yvon, Colette et Sylviane Bégin

Bury

819 640-6148

Products

Garlic flower, grass fed beef: by quarters.

​​

Point of sale: on site, by appointment.

Ferme Le Sabot d'Or

Gervais Therrien

976, route 253, Cookshire-Eaton

819 823-2813

Products

Red deer and lamb, fresh or frozen in portions, available year long.

Processed products

Sausages, terrines, meat pies, mexican pies, dry sausages, smoked meet​.

Sale on site : Friday to Sunday, from 9 : 30 am to 5 pm or by appointment​.

Farm visit.

Picnic.

Ferme Les 3 Pouces Verts

Marc Vaillancourt et Yves Vaillancourt

525, chemin Chute, Cookshire-Eaton

819 919-1510

Produits

Vegetable, from the end of June to mid-October.

Honey, available while quantities last.

Berkshire pork, in portions, by reservation.

Strawberries, raspberries and blueberries.​

Point of sale : on site, by appointment. or see or Facebook page for more.​

Picnic, pick your own.​

Ferme O P'tit Soins

Cindy Baillargeon & Benoit Poirier

671, route 108, Bury

819 578-3718 / 819 620-7152

 

Products

Meat without hormones or antibiotics; kid, rabbit, horse, calf, pork, chicken.

Fresh eggs.

 

Processed product

Kid's terrine (plain, maple, cognac and cranberries). Boulette and creton kid. Sausage varied (pork, veal, horse). Smoked products (bacon and pork ham).

 

Point of sale

IGA Cookshire (Kid's Terrine)

At the Farm, at the year, call before

In some public markets summer and winter as well as some Christmas market and other events.

Odette Caron et Sylvain Paquette

901, route 108, Bury

819 872-3314

Products

Pasture raised pork, in portions, grain-fed chicken, wild turkey (whole), pheasant, ginea fowl, partridge, rabbits, hen's and duck eggs, all available year long.

Processed products

Home made bread, raviolis, headcheese, pork and lamb sausages, broth and poultry stock.

                ​

Point of sale : on site, by appointment.

Picnic and farm visit.

Ferme Patry de Weedon (La)

1981, rang 2 Nord, Weedon

819 877-2450

Products

Young Charolais beef, 13 to 14 months, hormones and antibiotics free, in quarters​.

Point of sale : on site, by appointment.

Lucie Durocher

431, route 108, Cookshire-Eaton

819 674-1387

fermerdf.com

Products

Farm raised grain-fed chicken, antibiotics free, whole or in portions, available year long.

Tamworth pasture raised pork, whole, in half or in portions, available year long.

Eggs.

Processed products

Meat pies and chicken egg rolls, "veggie pâté" and vegetarians egg rolls, apples pies and more seasonal products.​

Point of sale : on site, from. 9 am to 5 pm from Monday to Saturday, on call.

Ferme Renaissance (La)

Frédéric Poudrette

1120, 2e Rang Sud, Weedon

819 877-2813

info@lafermerenaissance.com

lafermerenaissance.com

 

Products

Wild boar, red deer, cut out or whole, meat for barbecue.

Processed products

Sausages, terrines, rillettes, creton, smoked meat and boar bacon.

Point of sale : on site, years long, by appointment.

Farm visit. Picnic.

Ferme Rofalex

Luke Fréchette et Marie-France Poirier

471, chemin Crossbury, Bury

819 872-1113 / 819 993-0818

Products

Lamb in portions, quarters, whole and for méchoui, available year long.

Processed products

Lamb sausages.        ​

Point of sale : on site, by appointment. Shipping available.

Farm visit.

Ferme Strongwind

Marc and Faith Harmer

50, chemin de High Forest, Saint-Isidore-de-Clifton

819 889-1284

Products

Beef in portions or quarters, available year long.

Largeback pork, in portions or quarters, available year long.

Processed products

Sausages, ham, bacon.

 

Point of sale : on site, by appointment.

Hôtes Épinettes (Les)

Alain Lussier et Camille Lussier

655, chemin Dubé, Cookshire-Eaton

819 875-5309

Products

Vegetables, from mid-June to October.

Pastured raised chickens and turkeys, eggs, available upon request.

Point of sale: on site, by appointment.

Friday from 5 pm to 7 pm, call to confirm.

Baskets available.

L'Harmonium

870, route 108, Bury

819 300-4029

Products

Pastured porc, lamb, chicken, turkey.

Also: free range eggs, fruits and vegetables grown without pesticides.

Point of sale: on site by appointment for meat. For the eggs, vegetables and fruit, self-service kiosque on site.

Jardins de Maggie (Les)

Gaston Côté

36, route 112, Dudswell

819 822-9371

Products

Eggs and rabbits, available year long.

Grain-fed chickens, available until end of stock.

A variety of vegetables, from the end of June to the end of October.

Asparagus and pumpkins during season.​.

Point of sale : on site, by appointment.

6150, Route 112, Ascot Corner

819 987-3363

marchetheberge.com

Processed products

Deli, ham and bacon, old-fashioned smoked products.

Others
Retail sale of meat, fish and sea food.

Farmer's market on site, fruits, vegetable, bread, cheeses, beers available year long.

From 9 am to 6 pm, everyday.

Picnic area.

Pisciculture Magnétique

Pisciculture Magnétique

Christophe Leclerc Auger

125, route St-Hyacinthe, Chartierville

819 312-8300

Products

Truite mouchetée et truite arc-en-ciel.

 

Processed products

Brook trout, smoked trout, canned trout, trout mousse.​

Point of sale: on site, visit us on Facebook or call before.

Fishing on site.

Pointe aux Sangliers (La)

​Stéphane Palardy

2370, route 112, Weedon

819 877-3116

Products

Boar, rabbits, in portions, whole, meat for méchoui.

Processed products

Sausages, terrines, rillettes, boar bacon.

Point of sale : on site, by appointment.

Ranch Cornes Royales

Lee Anne Sévigny et Richard Roy

549, route 108, Bury

819 578-4627

Products

Highland and Angus beef, lamb, porc, chicken, available year long.

Mulberries and strawberries, plants and fruits.

Strawberries, plants and fruits.

Point of sale : on site, by appointment.

Sanglier Kaly-t

Michel Chassé

496, route 214 Est, Scotstown

819 657-4357

Products

Forest raised boar, whole, available upon request.

Point of sale : on site, by appointment.

Farm visit.

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Meat, poultry, fish &

eggs