Cindy Baillargeon & Benoit Poirier
671, route 108, Bury
819 578-3718 / 819 620-7152
Meat without hormones or antibiotics; kid, rabbit, horse, calf, pork, chicken.
Kid's terrine (plain, maple, cognac and cranberries). Boulette and creton kid. Sausage varied (pork, veal, horse). Smoked products (bacon and pork ham).
Point of sale
IGA Cookshire (Kid's Terrine)
At the Farm, at the year, call before
In some public markets summer and winter as well as some Christmas market and other events.