Newport is a place to rediscover nature. The woods are picturesque and inhabited by an impressive number of white-tailed deer. The hamlet of Island Brook is unforgettable, and is best experienced by staying in one of its picturesque inns.

Érablière C. Larivière S.E.N.C.

Claude Larivière, Nicole Gaulin, Céline et Stéphane Vachon

220, chemin Lawrence, Newport (Island Brook)

819 875-1515


Maple syrup, available year round.

Processed products

Butter and taffy.

Point of sale: on site, by appointment.

Érablière Yves Théroux

Thérèse Ménard-Théroux et Yves Théroux

138, chemin Goddard, Newport

819 366-2028


A variety of maple syrup.

Processed products

Butter, sugar, sugar bread, gelly and taffy.

Point of sale; on site, by appointment.

Gert Janssens et Sarah Hui
273 chemin Beaver Ridge, Newport
819 875-1606

Durable meat of exceptional quality.
Pastured Berkshire pork, Limousin/Limflex/Angus Grass-fed and finished beef, Texel lamb, Ferme Rose des Ventes Chicken, Pastured eggs, honey and vegetables baskets.  Honey from Miel d'ORée - Laboratoire de légumes.

Processed products
Signature sausages Pascal le Boucher, bacon, ham.

Point of sale, on site, by appointment 819 875-1606.
Vente via site web:

Gert Janssens
273 chemin Beaver Ridge, Newport
819 875-1606


Honey and vegetables baskets, meat from Ferme d’ORée.

Point of sale, by appointment 819 875-1606.

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