AS du Fumoir
Frédérick Martel Leech & Josianne Viau
Bury
819 588-8028
f.martel.leech@lesasdufumoir.ca
Products
Himalayan smoked salt, himalayan smoked salt smoked flavored with basil,himalayan smoked salt smoked flavored with parsley, himalayan smoked salt smoked flavored with rosemary, himalayan smoked salt smoked flavored with thyme, spring mix, forest mix, smoked honey, smoked oil
Point of sale : visit the Facebook page.
Ferme La Corne d’Or
Mireille Naferville et Serge Ouellet
139, route 112 Est, Dudswell
819 887-1003
fermelacornedor@gmail.com
Processed products
Soups, pizzas, pies, meat pies, pre-prepared meals, prepare with beef from the farm and locals ingredients.
Point of sale : on site from Thuesday to Sunday from 9 h 30 am. to 9 h 30 pm.
Christiane Chartier
488, rue Stokes, Bury
819 872-1009
www.paromel.com
Products
Common sea-buckthorn.
Processed products
Sea-buckthorn Jams and desserts.
Others
Traditional bakeries, breads, pizzas, pastries.
Point of sale: on site, by appointment.
Benoît Fortin, Sylvain et Gérald Désilets
35, chemin Victoria Ouest, Scotstown
819 657-4733
Products
Herbal tea, noni juice, unicadose.
Point of sale; on site from 8 am to 5 pm, from Monday to Thursday and from 8 am to 11 am Friday. Online.
Églantine Vignon
Westbury
819 877-5505
Products
Medicinal plants, bulk.
Point of sale; on site year round, online.
Restaurant au Cuisinier déchaîné
225, rue Pope, Cookshire-Eaton
873 825-7090
info@jardinierdechaine.ca
Products
From the farm to the kitchen! A concept highlighting the products of the Haut-Saint-François and the organic vegetables of the Ferme le Jardinier Déchaîné. A unique outdoor covered dining room project, shared with the Brasserie 11 Comtés.
Daniel Audet
19, route 108, Lingwick (Gould)
819 877-3446
Processed products
Haggis, bread, pâtés, pies, scônes, available from April to October.
Point of sale: on site, from April to October, Thursday to Saturday from 11 am to 8 pm, Sunday from 11 am to 3 pm.
Restaurant
