Saint-Isidore-de-Clifton is known for its avant-garde pro-environmental measures: green campsites, electric car recharging stations, and a green village project. You can come for the landscapes, but you should stay a while longer for the food.

Boucherie Éric Vachon

Éric Vachon

15, route Clifton Est, Saint-Isidore-de-Clifton

819 889-1331


Local beef, porc, lamb, fish, chicken, veal in cuts or quarters.

Processed products

Peperettes, pork, chicken or lamb sausages, available year round.

Monday to Friday from 7 am to 5 pm and Saturday from 7 am to 12 pm.

Isabelle Blouin & Hugo Perron

217, Chemin des Perron, Saint-Isidore-de-Clifton

819 658-129


Maple syrup.

Processed products

Taffy, butter, maple candies, fondants, sugar, chocolates, lollipop, nuggets, cones, pies.

Online orders, on site, by appointment.

Sébastien Blouin

71, chemin Perron (rang 10), Saint-Isidore-de-Clifton

819 658-1210


Local beef, pork and chicken. Budget boxes available.

Processed products

Prepared meals, deli meats, sausages, bacon, ham, smoked meat smoked onsite.

Point of sale :

On site, from 8 am to 5 pm, from Monday to Friday.


6805 route Louis-Saint-Laurent, Compton

819 349-8340

Ferme Strongwind

Marc and Faith Harmer

50, chemin de High Forest, Saint-Isidore-de-Clifton

819 889-1284


Beef in quarters or cuts, available year round.

Largeback pork, in quarters or cuts, available year round.

Processed Products

Sausages, ham, bacon.

Point of sale: on site, by appointment.

Carole et Léopold Tessier

30, chemin Randboro, Saint-Isidore-de-Clifton

819 889-3150 / 819 578-4381


Maple syrup, available year round.

Processed products

Butter, taffy, cones, candy floss, granulated sugar, candies, chocolate, caramel, vinaigrettes, jellies and marinades.

Point of sale : on site, by appointment.

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