Aspergeraie de Weedon enr.
Micheline Lacroix et Léo Provencher
1113, 2e Rang Sud, Weedon
819 877-3368
Products
Spring: asparagus, rhubarb and Jerusalem artichoke.
Autumn: horseradish jar.
Processed products
Asparagus puree.
Point of sale; on site from 9 am to 6 pm everyday,
Base (La)
Volodymyr Kyrytsya
Daniel road, La Patrie
819 239-4717
Products
Seasonal vegetables (from july 1st to novembre 1st).
Baskets of vegetables, reservation required.
4510, chemin Orr, Cookshire-Eaton (Johnville area)
819 861-2538
Products
Blueberries, fresh and frozen, jam.
Point of sale; on site, by appointment.
Bleuetière du Lac Miroir
Brigitte Cloutier
28, chemin Gosford, Dudswell (Bishopton area)
819 574-1327
Products
Fresh blueberries picked or pick your own (from mid-July to the end of August).
Point of sale: on site by appointment.
Pick your own.
Bon Légume Savage
Daniel Savage
104, chemin Ham, Dudswell (Marbleton area)
819 887-6675
danielsavage@live.fr
Products
Garlic (from July to October).
Seasonal vegetables.
Wild mushrooms (mid-July to end of October).
Point of sale; on site, by appointment.
Ceriseraie Passions Cerises
441, chemin Barter, Bury
819 872-1002
Products
Cherries and rhubarb, picked and pick your own..
Asparagus, squash and various vegetables.
Point of sale; on site, by appointment.
Pick your own.
1860, Spring Road, Cookshire-Eaton
819 566-0319
Products
Mushrooms (fresh and dehydrated ).
Point of sale: on site, by appointment or online orders.
Ferme au Pré Bleu
Olivier et Nicolas Simard
409, chemin Paul, Ascot Corner
819 832-3959
Products
Strawberries, raspberries, blueberries, squash ans pumpkins.
Pick your own, before coming, check the state of the fields on Facebook, by phone or on Google.
Point of sale: on site, from 8 am to 8 pm and Saturday from 8 am to 6 pm, during harvest season..
Maxime Forget et Valérie Sanders, vegetable producers & co owners
49, chemin de la Rivière au Saumon, Weedon
873 200-3056
fermeceres.com
Products
Spinach, variety of melons, variety of tomatoes and cherry tomatoes, variety of peppers and hot peppers, artichokes, variety of cabbage, variety of potatoes, variety of kohlrabi, broccoli, cauliflower, parsnips, turnips, celeriac, celery, multicolored radish.
Grapes.
Fine herbs: thyme, rosemary, cury, chives, stevia, parsley, coriander, marjoram, sage, lovage, chervil, variety of Thai basil, anise, lemongrass. Edible flowers: marigolds, pansies, sunflowers From June 29, 2020 to November 20.
Point of sale: Baskets of seasonal vegetables delivered to your home (weekly or bi-monthly). Winter vegetable baskets, monthly, December 1 to March 2.
2 Drop-off points: Coco-La-Thé, 395, 10e avenue Sud, Sherbrooke. Clarke & Fils Ltee, 2881 Rue Collège, Sherbrooke.
*BRING YOUR REUSABLE BAGS for drop-off points
Ferme Clodel S.E.N.C.
Sylvie De Lafontaine et Réjean Cloutier
188, chemin Hooker, Dudswell (secteur Bishopton)
819 884-1117
fermeclodel.com
Products
Garlic scapes, 5 types of garlic, eggs, lamb cuts.
Processed products
Garlic braids.
Point of sale: on site, by appointment.
Caroline Poirier et Sébastien Alix
111, route 108, Lingwick
819 877-5254
Products
Vegetables baskets and lamb.
Baskets.
Ferme du Coq à l'Âne
Frédéric Verville et Marilyn Ouellet
931, rue de Hardwood Flat, Bury
819 349-3041
coqalanedebury.com
Products
Vegetables baskets, available in drop off points (Bury, East Angus, Scotstown, Sherbrooke) from June to December. Winter baskets available, visit the website for more details.
Ferme Ghislain et Hélène Gauthier enregistré
1220, 4e rang
819 877-2474
Products
A large variety of squash and garlic.
Point of sale on site, by appointment.
98, chemin Flanders, Sawyerville
819 889-2854
Organic Products
Various vegetables, herbs and berries.
Baskets available and public markets.
To know more point of sale, call 819 889-2854.
540, chemin Labonté, Cookshire-Eaton
819 875-5156
Products
Apples, apples juice.
Point of sale on site, by appointment.
Pick your own.
Myriam et Luc
780 ch. Sawyerville, Sawyerville, J0B 3A0
fermepetiterecolte@gmail.com
Find us on Facebook and Instagram
Produits
Vegetable baskets: June to October for 18 weeks.
Fresh eggs.
Points of sale
Farm stand open from June on Fridays only. Point of sales in Sherbrooke. Visit the website for more.
429, route 253, Cookshire-Eaton
819 875-1683
Products
A large variety of vegetables. Fresh herbs, ground cherries, melons, cantaloupes.
Points of sale at Cookshire and Sherbrooke.
Baskets.
J. Omer Dionne
Pierre Dionne
810, chemin du Bassin, Cookshire-Eaton
819 875-3329
Products
Russet and red potatoes, from September to Mai.
Point of sale: on site, by appointment.
Chantal Bolduc
70, chemin Ramboro, Cookshire-Eaton (secteur Sawerville)
819 889-3196
jcsawyerville@hotmail.com
Products
A large variety of vegetables.
Processed products
Traditional bread oven available, oven baked pizza.
Possibility to rent the bread oven and the JCS site for parties or other events.
Point of sale : Marché Villageois de Sawyerville on Saturdays from July 5th to September 28th from 10:30 am to 12:30.
Mercrediner from June 18th to September 18th, reservation required.
Picnic area.
Jules Ellyson
6465, chemin de la Rivière, Ascot Corner
819 566-8371
Products
Strawberries, raspberries, vegetables, corn.
Point of sale : on site. Visit the Web site for schedule, or call.
Pick up your own.
Jardins de Bury (Aux)
Josée Jolin
422, chemin Tambs, Bury
819 872-1047
Produits
A variety of vegetables (from the end of June to the end of October).
Others
Flowers, fresh herbs, melons and pumpkins.
Point of sale on site, by appointment.
Jardins de Maggie (Les)
Gaston Côté
36, route 112, Dudswell
819 822-9371
Products
Eggs, rabbit, grain fed chicken, available years long.
Vegetables, including asparagus and pumpkins.
Sale on site on weeks evenings, Saturdays and Sundays during the daytime, please call.
488, rue Stokes, Bury
819 872-1009
Products
Common sea-buckthorn.
Processed products
Sea-buckthorn Jams and desserts.
Others
Traditional bakeries, breads, pizzas, pastries.
Point of sale on site, by appointment.
Emilie Turcotte-Côté
95, chemin Antoine, Bury
819 832-3090
lesjardinsdetc@hotmail.com
Products
Squashes, summer strawberries, melons, flowers.
Floral subscriptions.
Point of sale on site, by appointment.
Légumes Korzina
Brenda Thomas, Suzanne Marrow et Ross Thomas
77, chemin French, Cookshire-Eaton
819 875-3317
Products
Vegetables.
Point of sale: Sawyerville Villagers Market.
Sammuel Tanguay et Jason Lessard
40 chemin de Randboro
Sawyerville (Cookshire-Eaton) J0B 3A0
819 342-4312
Products
Seasonal vegetables (june to october).
Eggs from free range chicken (year round).
Point of sale
On site
Gert Janssens
273 chemin Beaver Ridge, Newport
819 875-1606
Products
Honey and vegetables baskets, meat from Ferme d’ORée.
Point of sale, by appointment 819 875-1606.
Online: www.fermedoree.com
O'Gousses d'ail
Hélène Boucher
304, chemin Hooker, Dudswell (secteur Bishopton)
514 594-6135
Products
Garlic and garlic scapes.
Processed products
Garlic braids and bunchs, marinated garlic, dehydrated garlic flakes, dehydrated garlic flower, garlic flowers for BBQ.
Point of sale: on site, you can call to know others point of sale.
Ranch Cornes Royales
549, route 108, Bury
819 578-4627
Products
Highland and Angus beef, lamb, porc, chicken.
Mulberries and strawberries, plants and fruits.
Point of sale; on site, by appointment.
Serres Bo-Jardins
Denise et Alain Rodrigue
5677, chemin Lemelin, Ascot Corner
819 563-4629 / 819 578-2948
Products
Greenhouse and fields vegetables ( from April 15 to November 30).
Point of sale: on site, call to confirm schedule.
Vivaces de Carmen (Les)
Carmen Gaudreau et Jean Desrochers
882, chemin Boucher, Ascot Corner
819 569-9888
lesvivacesdecarmen.com
Produits
Hostas and edible daylilies, from mid-July to mid-September.
By appointement.
Woodlanders Farm
Brian Creelman
69, route 112, Dudswell (secteur Bishopton)
819 832-4969
semencesnourricieres@gmail.com
Products
Heritage garlic varieties. Available from mid-September to December.
Garlic flowers available in June and July. Chicken and duck eggs also available. Phone us for the eggs.
Point of sale; on site, by appointment.
