Weedon is part of the Village-relais network, prized especially for its lakes, rivers and water streams. The Parc du Vieux Moulin offers a nice picnic area where you can purchase and enjoy delicious local produce, sold to you directly from the farm. You could also take a moment to visit the Harfang (Snowy owl) art gallery and view paintings from local artists.


Abattoir Boucherie Desmarais Inc.

Carl Desmarais

480, 2e Avenue, Weedon

819 877-3232


Local meat, beef, pork, chicken, in cuts and for méchoui.

Processed products

Ham, homemade sasages 10 varieties, smokage.


Point of sale: from 8 am to 5 pm from Monday to Friday and from 8 am to 12 am on Saturday.

Aspergeraie de Weedon enr.

Micheline Lacroix et Léo Provencher

1113, 2e Rang Sud, Weedon

819 877-3368


Spring: asparagus, rhubarb and Jerusalem artichoke.

Autumn: horseradish jar on reservation.

Point of sale; on site from 9 am to 6 pm everyday,

Cap aux Sources

Gaétan Bouchard

2147, route 112, Weedon

819 877-2571


Blueberry and maple syrup.

Point of sale; on site, call to confirm.

Pick your own.


Coureur Rigolo (Le)

​Marie-Josée Daigle et Richard Tanguay

1143, 2e Rang Sud, Weedon

819 432-4881



Goose, rock partridge, quail, duck and rabbit, reservation require in advance.

Processed products

Elderberries herb tea, available year long..

Point of sale: on site, by appointment.

Érablière Raynald Breton

Raynald Breton

101, rue Giguère, Weedon

819 877-2785

Processed products

Butter and taffy, available year-round.

Point of sale: on site, by appointment.

Ferme Ghislain et Hélène Gauthier enregistré

1220, 4e rang, Weedon

819 877-2474 ou 819 345-6342


A wide variety of squash.

Point of sale: on site, call to confirm.

Ferme Patry de Weedon (La)

1981, rang 2 Nord, Weedon

819 877-2450


Young Charolais beef, 13 to 14 months old, without hormones or antibiotics, in quarters.

Point of sale; on site, by appointment.

Frédéric Poudrette

1120, 2e Rang Sud, Weedon

819 877-2813





Wild boar, red deer, cut out or whole, meat for barbecue.


Processed products

Sausages, terrines, rillettes, creton, smoked meat and boar bacon.

Point of sale; on site, years long, by appointment.

Farm visit. Picnic.

Céline Grenier

503, rue de la Carrière, Weedon (secteur Saint-Gérard)

819 877-3210

Processed products

La Fleur de Weedon cheese, a variety of cheddars, cheese curds, feta,

traditional churn butter, P'tit délice (brie type) and triple creme.

Point of sale: on site.

Picnic area and restaurant.

Pointe aux Sangliers (la)

​Stéphane Palardy

2370, route 112, Weedon

819 877-3116


Boar, rabbits, in portions, whole, meat for méchoui.

Processed products

Sausages, terrines, rillettes, boar bacon.

Point of sale: on site, by appointment.

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