Weedon
Weedon is part of the Village-relais network, prized especially for its lakes, rivers and water streams. The Parc du Vieux Moulin offers a nice picnic area where you can purchase and enjoy delicious local produce, sold to you directly from the farm. You could also take a moment to visit the Harfang (Snowy owl) art gallery and view paintings from local artists.
Abattoir Boucherie Desmarais Inc.
Carl Desmarais
480, 2e Avenue, Weedon
819 877-3232
Products
Local meat, beef, pork, chicken, in cuts and for méchoui.
Processed products
Ham, homemade sasages 10 varieties, smokage.
Point of sale: from 8 am to 5 pm from Monday to Friday and from 8 am to 12 am on Saturday.
Aspergeraie de Weedon enr.
Micheline Lacroix et Léo Provencher
1113, 2e Rang Sud, Weedon
819 877-3368
Products
Spring: asparagus, rhubarb and Jerusalem artichoke.
Autumn: horseradish jar on reservation.
Point of sale; on site from 9 am to 6 pm everyday,
Cap aux Sources
Gaétan Bouchard
2147, route 112, Weedon
819 877-2571
Products
Blueberry and maple syrup.
Point of sale; on site, call to confirm.
Pick your own.
Picnic.
Coureur Rigolo (Le)
Marie-Josée Daigle et Richard Tanguay
1143, 2e Rang Sud, Weedon
819 432-4881
Products
Goose, rock partridge, quail, duck and rabbit, reservation require in advance.
Processed products
Elderberries herb tea, available year long..
Point of sale: on site, by appointment.
Érablière Raynald Breton
Raynald Breton
101, rue Giguère, Weedon
819 877-2785
Processed products
Butter and taffy, available year-round.
Point of sale: on site, by appointment.
Maxime Forget et Valérie Sanders vegetable producers & co owners
49, chemin de la Rivière au Saumon, Weedon
873 200-3056
fermeceres.com
Products
Spinach, variety of melons, variety of tomatoes and cherry tomatoes, variety of peppers and hot peppers, artichokes, variety of cabbage, variety of potatoes, variety of kohlrabi, broccoli, cauliflower, parsnips, turnips, celeriac, celery, multicolored radish. Grapes.
Fine herbs: thyme, rosemary, cury, chives, stevia, parsley, coriander, marjoram, sage, lovage, chervil, variety of Thai basil, anise, lemongrass.
Edible flowers: marigolds, pansies, sunflowers
From June 29, 2020 to November 20.
Point of sale: Baskets of seasonal vegetables delivered to your home (weekly or bi-monthly). Winter vegetable baskets, monthly, December 1 to March 2.
2 Drop-off points: Coco-La-Thé, 395, 10e avenue Sud, Sherbrooke. Clarke & Fils Ltee, 2881 Rue Collège, Sherbrooke
* BRING YOUR REUSABLE BAGS for drop-off points
Ferme Patry de Weedon (La)
1981, rang 2 Nord, Weedon
819 877-2450
Products
Young Charolais beef, 13 to 14 months old, without hormones or antibiotics, in quarters.
Point of sale; on site, by appointment.
Frédéric Poudrette
1120, 2e Rang Sud, Weedon
819 877-2813
Products
Wild boar, red deer, cut out or whole, meat for barbecue.
Processed products
Sausages, terrines, rillettes, creton, smoked meat and boar bacon.
Point of sale; on site, years long, by appointment.
Farm visit. Picnic.
Céline Grenier
503, rue de la Carrière, Weedon (secteur Saint-Gérard)
819 877-3210
Processed products
La Fleur de Weedon cheese, a variety of cheddars, cheese curds, feta,
traditional churn butter, P'tit délice (brie type) and triple creme.
Point of sale: on site.
Picnic area and restaurant.
Ascot Corner – Bury – Chartierville – Cookshire-Eaton – Dudswell – East Angus – Canton de Hampden –
Canton de Lingwick - La Patrie - Newport
Saint-Isidore-de-Clifton- Scotstown - Westbury