Weedon is part of the Village-relais network, prized especially for its lakes, rivers and water streams. The Parc du Vieux Moulin offers a nice picnic area where you can purchase and enjoy delicious local produce, sold to you directly from the farm. You could also take a moment to visit the Harfang (Snowy owl) art gallery and view paintings from local artists.


Abattoir Boucherie Desmarais Inc.

Carl Desmarais

480, 2e Avenue, Weedon

819 877-3232


Local meat, beef, pork, chicken, in cuts and for méchoui.

Processed products

Ham, homemade sasages 10 varieties, smokage.


Point of sale: from 8 am to 5 pm from Monday to Friday and from 8 am to 12 am on Saturday.

Aspergeraie de Weedon enr.

Micheline Lacroix et Léo Provencher

1113, 2e Rang Sud, Weedon

819 877-3368


Spring: asparagus, rhubarb and Jerusalem artichoke.

Autumn: horseradish jar on reservation.

Point of sale; on site from 9 am to 6 pm everyday,

Cap aux Sources

Gaétan Bouchard

2147, route 112, Weedon

819 877-2571


Blueberry and maple syrup.

Point of sale; on site, call to confirm.

Pick your own.


Coureur Rigolo (Le)

​Marie-Josée Daigle et Richard Tanguay

1143, 2e Rang Sud, Weedon

819 432-4881



Goose, rock partridge, quail, duck and rabbit, reservation require in advance.

Processed products

Elderberries herb tea, available year long..

Point of sale: on site, by appointment.

Érablière Raynald Breton

Raynald Breton

101, rue Giguère, Weedon

819 877-2785

Processed products

Butter and taffy, available year-round.

Point of sale: on site, by appointment.

Ferme Ghislain et Hélène Gauthier enregistré

1220, 4e rang, Weedon

819 877-2474 ou 819 345-6342


A wide variety of squash.

Point of sale: on site, call to confirm.

Maxime Forget et Valérie Sanders vegetable producers & co owners
49, chemin de la Rivière au Saumon, Weedon
873 200-3056


Spinach, variety of melons, variety of tomatoes and cherry tomatoes, variety of peppers and hot peppers, artichokes, variety of cabbage, variety of potatoes, variety of kohlrabi, broccoli, cauliflower, parsnips, turnips, celeriac, celery, multicolored radish. Grapes.

Fine herbs: thyme, rosemary, cury, chives, stevia, parsley, coriander, marjoram, sage, lovage, chervil, variety of Thai basil, anise, lemongrass.

Edible flowers: marigolds, pansies, sunflowers

From June 29, 2020 to November 20.


Point of sale: Baskets of seasonal vegetables delivered to your home (weekly or bi-monthly). Winter vegetable baskets, monthly, December 1 to March 2.

2 Drop-off points: Coco-La-Thé, 395, 10e avenue Sud, Sherbrooke. Clarke & Fils Ltee, 2881 Rue Collège, Sherbrooke

* BRING YOUR REUSABLE BAGS for drop-off points

Ferme Patry de Weedon (La)

1981, rang 2 Nord, Weedon

819 877-2450


Young Charolais beef, 13 to 14 months old, without hormones or antibiotics, in quarters.

Point of sale; on site, by appointment.

Frédéric Poudrette

1120, 2e Rang Sud, Weedon

819 877-2813





Wild boar, red deer, cut out or whole, meat for barbecue.


Processed products

Sausages, terrines, rillettes, creton, smoked meat and boar bacon.

Point of sale; on site, years long, by appointment.

Farm visit. Picnic.

Céline Grenier

503, rue de la Carrière, Weedon (secteur Saint-Gérard)

819 877-3210

Processed products

La Fleur de Weedon cheese, a variety of cheddars, cheese curds, feta,

traditional churn butter, P'tit délice (brie type) and triple creme.

Point of sale: on site.

Picnic area and restaurant.

Pointe aux Sangliers (la)

​Stéphane Palardy

2370, route 112, Weedon

819 877-3116


Boar, rabbits, in portions, whole, meat for méchoui.

Processed products

Sausages, terrines, rillettes, boar bacon.

Point of sale: on site, by appointment.

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